Recent research has revealed the potential health benefits of chocolate to the public. More and more people are embracing chocolates, some are even incorporating higher-quality treats into their daily routines.
I am not new to FVF; I have collected more of those lovely gold and yellow-green tins than I care to admit.
I am simply here to help spread the word and remark on a few points for any novices of this flake. My first point, based on reading these reviews, is this: And you should not give up, because once you figure this stuff out, you will understand why it is often unavailable.
It might not be your favorite, it might not satisfy you like it does some, but it IS…amazing. Secondly, ignore the value hunters who moan that FVF comes moist in the tin to cheat them, is rough cut, or contains a piece of stem once in a while.
The people behind this blend know well what they are doing. No one is trying to pull anything on these paranoid pipers. That is akin to exclaiming a love for delicious steak and then whining about the marbling and drippings. FVF is what it is, that is how they make it, that is how they tin it, that is how you get it, and in the end that is why it is so great.
There is no need to compare a traditional Lakeland flake to a machine-made Danish-manufactured one. This is a flake of the highest and purest quality prepared in the oldest manner. My experience with FVF started just like some of the negative reviews I have read.
It was unwholesome and uninteresting…I nearly threw it away. But instead of whining that I had been swindled, I persisted. I got some advice and pressed forward in my determination to figure this stuff out. It was the single greatest endeavor in my piping career because not only did this flake finally give up to me its luxurious, syrupy, sweet, heady goodness, it also qualified me to master Virginia flakes in general, and I can tell you with honesty that I have never looked back.
No Latakia blend can hold a candle to a good, strong Virginia flake such as this, not to my senses. Latakia has since become overbearing and uninteresting to my palate. Burley blends are now even further lost on me.
Full Virginia Flake is largely to blame for such an about face. It is that good.
FVF must be tamed, but when you get it, oh boy do you get it. This dubious looking hot pressed flake, made of African leaf and English know-how, will turn to ambrosia in your pipe when you do it proper.
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Tangy, rich, heady, syrupy, musty and sweet. It fills my head without a hint of irritation or bite. The tin note is deep and rich and evolving…like dark, dripping Christmas plum cake.
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